Two Pancakes Recipe

Time15m

Serves2

Make Two Pancakes Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth.

3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Some lumps are okay; do not overmix.
4
Heat the Pan
In a skillet or griddle, heat the cooking oil or additional butter over medium heat until hot.
5
Cook the Pancakes
Pour half of the batter (about 1/4 cup) into the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm.