Turkey Sausage Links Recipe
Make Turkey Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Seasonings
Casings (optional)
Method
Preparation of Meat Mixture
- 1
Mix the Meats
In a large mixing bowl, combine the ground turkey and pork fat. Make sure to break apart any clumps of meat.
- 2
Add Seasonings
Sprinkle the salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, red pepper flakes, brown sugar, and chopped parsley over the meat mixture. Mix thoroughly with your hands or a spatula until all ingredients are well incorporated.
Stuffing Casings (if using)
- 3
Prepare the Casings
If using natural hog casings, rinse them under cold water and soak them in water for about 30 minutes.
- 4
Stuff the Mixture
Using a sausage stuffer, fill the casings with the meat mixture. Be careful not to overstuff to avoid bursting during cooking. Twist sausages into links of desired length.
Cooking the Sausages
- 5
- 6
