Turkey Avocado Blt Recipe
freshly sliced turkey/avocado/bacon/lettuce/tomato/garlic aioli/parmesan crusted brioche/side of fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garlic Aioli
Brioche
Side of Fruit
Method
Preparing the Garlic Aioli
- 1
Make the Aioli
In a small bowl, combine the mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper.
- 2
Whisk together until smooth and creamy. Adjust seasoning to taste. Set aside.
Cooking the Bacon
Assembling the Sandwich
- 5
Toast the Brioche
Toast the brioche bread slices in the same skillet until golden brown.
- 6
Spread a generous amount of garlic aioli on one side of each slice of toasted brioche.
- 7
Layer the Ingredients
Layer the sliced turkey breast on one slice of brioche, followed by the crisp bacon, lettuce leaves, and sliced tomato.
- 8
Slice the avocado and add on top of the tomato.
- 9
Sprinkle grated Parmesan cheese on top of the avocado.
- 10
Top with the second slice of brioche, aioli side down, and gently press together.
Serving
- 11
Serve the Sandwich
Cut the sandwich in half and serve with a side of mixed seasonal fruit.
