Ten Wings Recipe
choice of sauce (BUFFALO/OLD BAY HONEY/KOREAN BBQ/LEMON PEPPER PARMESAN)
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Ingredients
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Wings
Buffalo Sauce
Old Bay Honey Sauce
Korean BBQ Sauce
Lemon Pepper Parmesan Sauce
Method
Preparation
- 1
Prepare the wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the wings with vegetable oil, salt, and black pepper. Mix well to coat the wings evenly.
Cooking
- 2
Bake or Fry the Wings
Preheat your oven to 400°F (200°C) or heat oil in a fryer. If baking, place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes until crispy, turning halfway. If frying, cook the wings in hot oil for about 8-10 minutes until golden brown.
Sauce Preparation
- 3
Buffalo Sauce
In a small saucepan over low heat, melt the butter and combine it with hot sauce. Stir until well blended, then remove from heat.
- 4
- 5
Korean BBQ Sauce
Simply pour Korean BBQ sauce into a bowl and sprinkle sesame seeds on top.
- 6
Lemon Pepper Parmesan Sauce
In a bowl, mix lemon juice, black pepper, and grated Parmesan cheese until well combined.
Serving
- 7
Coat the wings
Once the wings are cooked, place them in a large bowl and pour your choice of sauce over the wings. Toss them until well coated.
- 8
Serve
Serve the wings hot with your favorite dipping sauce and celery sticks on the side.
