Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Sunrise Garden Skillet Recipe

Sunrise Garden Skillet Recipe

Inspired by Iron Rooster- Annapolis
Time30m
Serves2

egg white / potato / mushroom / red onion / red pepper / green pepper / spinach / asparagus / Cheddar / fresh fruit

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Ingredients

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Vegetables

Eggs and Cheese

Fruits

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the potato, mushrooms, red onion, red pepper, green pepper, and asparagus into small pieces. Rinse the spinach and set aside.

  2. 2

    Pre-cook the Potato

    In a pot, add enough water to cover the potato cubes. Bring to a boil and cook for about 5-7 minutes until slightly tender. Drain and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the red onion, red pepper, green pepper, mushrooms, and asparagus. Sauté for about 5 minutes, or until the vegetables are tender.

  2. 4

    Add Potatoes and Spinach

    Add the pre-cooked potatoes and spinach to the skillet. Stir and cook for another 3-4 minutes until the spinach wilts.

  3. 5

    Cook the Egg Whites

    In a separate bowl, whisk the egg whites until frothy. Pour the egg whites over the vegetable mixture in the skillet. Cook until the egg whites are set, about 3-5 minutes.

  4. 6

    Add Cheese

    Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet and let it cook for another 2-3 minutes until the cheese melts.

Serving

  1. 7

    Plate and Garnish

    Serve the Sunrise Garden Skillet warm, alongside a cup of fresh fruit.

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