Strawberry Mimosa Recipe
house strawberry mix/ sugar rim
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Strawberry Mix
Mimosa
Sugar Rim
Method
Prepare Strawberry Mix
- 1
Blend Strawberries
In a blender, combine the fresh strawberries, 1 tablespoon of sugar, and lemon juice. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a bowl to remove seeds and pulp. Set aside.
Prepare Sugar Rim
- 3
Coat Glasses
Take a lemon wedge and run it along the rim of each champagne flute to moisten it. Dip the rim into granulated sugar, ensuring it's evenly coated.
Assemble Mimosa
- 4
Mix Ingredients
In each prepared champagne flute, add about 2 tablespoons of the strawberry mix.
- 5
Add Orange Juice
Pour orange juice over the strawberry mix until the flute is about 2/3 full.
- 6
Top with Champagne
Carefully top each flute with champagne or sparkling wine. Stir gently to combine.
