Steak Dinner Recipe
10 oz grilled ny strip/broccoli/roasted red potatoes.
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Ingredients
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Steak
Broccoli
Roasted Red Potatoes
Method
Preparing the Steak
Preparing the Broccoli
- 5
Prepare the Broccoli
Wash the broccoli florets and set aside.
- 6
Sauté the Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 7
Cook the Broccoli
Add the broccoli florets to the skillet. Sprinkle with salt and black pepper. Sauté for 5-7 minutes until tender but still bright green.
Preparing the Roasted Red Potatoes
- 8
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 9
Prepare the Potatoes
Wash the red potatoes and cut them into quarters.
- 10
Season the Potatoes
In a large bowl, toss the potato quarters with olive oil, rosemary, salt, and black pepper until evenly coated.
- 11
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden brown and crispy, turning halfway through.
