Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Iron Rooster- Annapolis
Time45m
Serves2

10 oz. NY Strip/two eggs/home fries

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Ingredients

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Steak

Eggs

Home Fries

Method

Steak

  1. 1

    Prepare the Steak

    Take the NY Strip steak out of the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil, and season both sides with salt and black pepper.

  3. 3

    Cook the Steak

    Heat a cast-iron skillet over high heat until very hot. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your preferred doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet, cover it loosely with foil, and let it rest for at least 5 minutes before slicing.

Eggs

  1. 5

    Prepare the Eggs

    In a non-stick skillet, melt the butter over medium heat.

  2. 6

    Cook the Eggs

    Crack the eggs into the skillet and season with a pinch of salt and black pepper. Cook until the whites are set but the yolks remain runny, about 3 minutes.

  3. 7

    Plate the Eggs

    Remove the eggs from the skillet and set them aside on a plate.

Home Fries

  1. 8

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into small cubes.

  2. 9

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.

  3. 10

    Add Potatoes

    Add the cubed potatoes to the skillet, season with salt and black pepper, and stir well. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.

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