Starbucks Doubleshot Mocha - 15oz Can Recipe
The unmistakably rich taste of bold Starbucks coffee with B vitamins, guarana and ginseng and a hint of rich mocha flavor
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Ingredients
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Coffee Base
Mocha Flavoring
Nutritional Boost
Milk Base
Garnish (optional)
Method
Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso coffee. Set aside.
- 2
Mix Cocoa and Sugar
In a small bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar. Mix well until there are no lumps.
- 3
Combine Ingredients
- 4
Combine Espresso and Cocoa Mix
In a large cup, combine the brewed espresso with the cocoa and sugar mixture. Stir until well mixed.
- 5
Add Milk
Slowly pour the heated milk into the espresso mixture, stirring gently to combine.
- 6
Add Nutritional Boost
Add 100 mg of guarana extract, 50 mg of ginseng extract, and the contents of 1 B vitamins complex capsule to the mixture. Stir well.
Garnishing
- 7
Add Whipped Cream (Optional)
If desired, top the drink with 1 tablespoon of whipped cream.
- 8
Garnish with Chocolate
Sprinkle chocolate shavings on top for additional flavor and decoration.
