Southwestern Bowl Recipe
cilantro rice/corn salsa/guacamole/pico de gallo/green peppers/black beans/jalapeno/cooper sharp american cheese/sour cream (Your choice to add blackened chicken/ blackened shrimp or marinated skirt steak)
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Ingredients
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Cilantro Rice
Corn Salsa
Guacamole
Pico de Gallo
Bowl Assembly
Method
Cilantro Rice
- 1
Cook the Rice
In a medium saucepan, combine the long-grain white rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18 minutes, or until the rice is tender and the water is absorbed.
- 2
Corn Salsa
- 3
Mix Ingredients
In a bowl, combine the corn kernels, diced red onion, diced red bell pepper, chopped cilantro, lime juice, and salt. Stir well to combine.
- 4
Adjust Seasoning
Taste the salsa and adjust seasoning with more salt or lime juice as needed.
Guacamole
- 5
- 6
Pico de Gallo
- 7
Combine Ingredients
In a bowl, mix together the diced tomatoes, diced red onion, diced jalapeno, chopped cilantro, lime juice, and salt.
- 8
Taste and Adjust
Taste and adjust seasoning with additional salt or lime juice as desired.
Bowl Assembly
- 9
Prepare Bowl
In a large serving bowl, layer the cilantro rice as the base.
- 10
Add Toppings
Top the rice with corn salsa, guacamole, pico de gallo, sliced green bell pepper, black beans, shredded Cooper sharp American cheese, sour cream, and your choice of protein.
- 11
Serve
Serve immediately and enjoy your Southwestern Bowl!
