Southwest Chicken Salad Wrap Recipe
romaine/corn salsa/roasted red pepper/chipotle aioli/ Cheddar/sun-dried tomato tortilla
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Ingredients
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Salad Ingredients
Wrap Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large mixing bowl, add the chopped romaine lettuce, corn, and diced roasted red peppers. Toss until well combined.
- 2
Add Cheddar
Sprinkle the shredded cheddar cheese over the salad mixture and gently fold in to combine.
- 3
Prepare the Tortilla
Lay out the sun-dried tomato tortillas on a clean, flat surface or plate.
- 4
Spread the Aioli
Spread a generous tablespoon of chipotle aioli over each tortilla, leaving some space at the edges.
- 5
Assemble the Wrap
Spoon an equal amount of the salad mixture onto each tortilla. Be careful not to overfill.
- 6
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to create a wrap.
- 7
Slice and Serve
Slice the wraps in half diagonally and serve immediately, or wrap in parchment paper for on-the-go.
