Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Southern Fried Greens Recipe

Southern Fried Greens Recipe

Inspired by Iron Rooster- Annapolis
Time45m
Serves4

fried green tomatoes/corn salsa/Cotija/chipotle aioli/lemon parsley vinaigrette dressed mixed greens

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Ingredients

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Southern Fried Greens

Method

Preparation

  1. 1

    Prepare the Mixed Greens

    In a large bowl, combine mixed greens with lemon juice, chopped parsley, salt, and pepper. Toss well to coat and set aside.

  2. 2

    Prepare the Fried Green Tomatoes

    Slice green tomatoes into 1/4 inch thick rounds. Set aside.

  3. 3

    Set Up the Breading Station

    In three separate shallow bowls, set up the breading station: one with flour mixed with salt and pepper, one with beaten eggs and milk, and the last with cornmeal.

Cooking

  1. 4

    Bread the Tomatoes

    Dredge each tomato slice first in the flour, shaking off excess, then dip into the egg mixture, and finally coat with cornmeal. Place on a plate and repeat until all slices are breaded.

  2. 5

    Fry the Tomatoes

    Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add breaded tomato slices in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove from skillet and drain on paper towels.

  3. 6

    Prepare the Corn Salsa

    In a bowl, mix together corn, Cotija cheese, and a pinch of salt. Optionally, add chopped cilantro for extra flavor.

Assembly

  1. 7

    Plate the Dish

    On a serving plate, create a bed of the dressed mixed greens. Top with the fried green tomatoes and spoon the corn salsa over the top.

  2. 8

    Finish with Chipotle Aioli

    Drizzle the chipotle aioli generously over the assembled dish for an extra kick.

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