Snickerdoodle Iced Coffee Recipe
Fordham Lee Snickerdoodle Cream Liquor/Three Olives espresso vodka/RumChata/iced coffee/ caramel/whipped cream
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Ingredients
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Liquors
Coffee Base
Toppings
Method
Preparation
- 1
Brew Iced Coffee
Brew a strong cup of coffee and allow it to cool. Once cooled, pour it over ice in a tall glass.
- 2
Mix the Liquors
In a cocktail shaker, combine the Fordham Lee Snickerdoodle Cream Liquor, Three Olives Espresso Vodka, and RumChata. Shake well until the mixture is combined and chilled.
- 3
Combine Ingredients
Pour the liquor mixture over the iced coffee in the glass filled with ice.
- 4
Add Toppings
Drizzle caramel sauce over the top of the drink. Finish with a generous dollop of whipped cream.
