Snickerdoodle Iced Coffee Recipe
Recipe information
Make Snickerdoodle Iced Coffee in just 15m. Fordham Lee Snickerdoodle Cream Liquor/Three Olives espresso vodka/RumChata/iced coffee/ caramel/whipped cream
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Ingredients
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Liquors
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Toppings
Preparation
Preparation
1. Brew Iced Coffee
Brew a strong cup of coffee and allow it to cool. Once cooled, pour it over ice in a tall glass.
2. Mix the Liquors
In a cocktail shaker, combine the Fordham Lee Snickerdoodle Cream Liquor, Three Olives Espresso Vodka, and RumChata. Shake well until the mixture is combined and chilled.
3. Combine Ingredients
Pour the liquor mixture over the iced coffee in the glass filled with ice.
4. Add Toppings
Drizzle caramel sauce over the top of the drink. Finish with a generous dollop of whipped cream.
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