Smothered Potatoes Recipe
Make Smothered Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Spices & Seasonings
Method
Preparation
- 1
Prepare the Potatoes
Peel the potatoes and cut them into bite-sized cubes. Rinse under cold water and set aside.
- 2
Chop the Vegetables
Dice the onion and bell pepper. Mince the garlic and slice the green onions, keeping the green tops separate from the white parts.
Cooking
- 3
Cook the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the onions are translucent.
- 4
Add the Potatoes
Add the cubed potatoes to the skillet. Stir to combine with the vegetables and season with salt, black pepper, paprika, and chili powder. Cook for about 10 minutes, stirring occasionally, until the potatoes begin to soften.
- 5
Add Milk and Cheese
Pour in the milk and stir well. Reduce the heat to low and add the cheddar cheese gradually, stirring constantly until melted and creamy.
- 6
