Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Smoked Salmon Avocado Toast Recipe

Smoked Salmon Avocado Toast Recipe

Inspired by Iron Rooster- Annapolis
Time25m
Serves2

sliced smoked salmon/avocado/Boursin/red onion/arugula/honey mustard vinaigrette/capers/honey grain bread.

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Ingredients

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Main Ingredients

Vinaigrette

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy. Thinly slice the red onion into rings.

  2. 2

    Make the Vinaigrette

    In a small bowl, whisk together the honey mustard, olive oil, apple cider vinegar, salt, and pepper until combined and smooth.

Assembly

  1. 3

    Toast the Bread

    Toast the honey grain bread slices until golden brown and crispy. This can be done in a toaster or on a skillet.

  2. 4

    Spread Boursin Cheese

    Once toasted, spread a generous layer of Boursin cheese over each slice of bread.

  3. 5

    Add Avocado

    Spread the mashed avocado evenly over the Boursin cheese on each slice.

  4. 6

    Layer the Toppings

    Top each slice with slices of smoked salmon, a few capers, and a handful of arugula. Add the red onion rings on top.

  5. 7

    Drizzle with Vinaigrette

    Drizzle the honey mustard vinaigrette over the assembled toast for added flavor.

  6. 8

    Serve

    Serve immediately while the toast is still warm and enjoy!

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