Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Smoked Brisket Chili Omelet Recipe

Smoked Brisket Chili Omelet Recipe

Inspired by Iron Rooster- Annapolis
Time1h
Serves2

smoked brisket chili/cheddar cheese/sour cream/green onions/ tortilla strips/homefries

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Ingredients

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Smoked Brisket Chili

Omelet

Toppings

Homefries

Method

Smoked Brisket Chili

  1. 1

    Prepare the Chili

    In a medium pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

  2. 2

    Add Ingredients

    Stir in the smoked brisket, canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 20-30 minutes.

Omelet

  1. 3

    Beat the Eggs

    In a bowl, whisk together eggs and milk until fully combined.

  2. 4

    Cook the Omelet

    In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture and cook until the edges start to set.

  3. 5

    Add Filling

    Once the omelet is mostly set, add a generous portion of the smoked brisket chili and sprinkle with cheddar cheese. Fold the omelet in half and continue cooking until the cheese melts.

Toppings

  1. 6

    Garnish the Omelet

    Top the omelet with a dollop of sour cream, chopped green onions, and crispy tortilla strips.

Homefries

  1. 7

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat and add the diced potatoes.

  2. 8

    Season and Cook

    Sprinkle the potatoes with paprika, salt, and black pepper. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

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