Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Smoked Brisket Chili Recipe

Smoked Brisket Chili Recipe

Inspired by Iron Rooster- Annapolis
Time1h
Serves6

topped with cheddar cheese/ sour cream/ tortilla strips/ green onions

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Ingredients

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Chili Base

Toppings

Method

Chili Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 2

    Add Brisket and Spices

    Stir in the smoked brisket, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes, allowing the spices to coat the brisket and vegetables.

  3. 3

    Combine with Beans and Tomatoes

    Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir well to combine all ingredients.

  4. 4

    Cook the Chili

    Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. Allow the flavors to meld together.

Serving

  1. 5

    Prepare Toppings

    While the chili is cooking, prepare the toppings by shredding cheddar cheese, chopping green onions, and gathering sour cream and tortilla strips.

  2. 6

    Serve the Chili

    Once the chili is ready, ladle it into bowls and top with shredded cheddar cheese, a dollop of sour cream, tortilla strips, and chopped green onions.

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