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Ingredients
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Sliders
Choice of Side
Method
Sliders
- 1
Prepare the Beef
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until combined.
- 2
Form Patties
Divide the seasoned beef into two equal portions and shape them into slider-sized patties, slightly larger than the size of the buns.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 5
Choice of Side
- 6
Prepare the Fries
Preheat your oven to 425°F (220°C).
- 7
Coat the Fries
In a large mixing bowl, toss the French fries with olive oil and salt until evenly coated.
- 8
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- 9
Serve
Once the fries are cooked, serve them alongside the sliders.
