Scrapple Recipe
Make Scrapple Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
For Cooking
Method
Preparation of Meat
- 1
Cook the Pork
In a large pot, combine the pork shoulder and pork liver. Add 4 cups of water and bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low and cover the pot. Simmer for about 2 hours, or until the meats are tender.
- 3
Shred the Meat
Remove the meats from the pot and let them cool. Once cool, shred the pork shoulder and liver into small pieces.
Making the Scrapple Mixture
- 4
Prepare the Broth
Strain the cooking liquid to remove any solids and measure out 2 cups of the broth.
- 5
- 6
Cook the Mixture
Place the saucepan over medium heat and cook, stirring continuously until the mixture thickens, about 10-15 minutes.
- 7
Add the Meat
Once thickened, stir in the shredded pork and liver into the cornmeal mixture, ensuring it is evenly distributed.
Setting and Cooking
- 8
Pour into a Mold
Transfer the mixture into a greased loaf pan or similar mold. Smooth the top with a spatula.
- 9
Chill
Refrigerate the mixture for at least 4 hours, or until set.
- 10
