Sauteed Mushrooms Recipe

Time25m

Serves4

Make Sauteed Mushrooms Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Rinse the mushrooms under cold water to remove any dirt. Pat them dry with a paper towel. If the mushrooms are large, slice them into thick pieces; if they are small, leave them whole.
2
Chop Aromatics
Finely chop the onion and mince the garlic. Chop the fresh parsley and set aside.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it's shimmering.
4
Sauté the Onion
Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until it becomes translucent and soft.
5
Add the Mushrooms
Add the cleaned mushrooms to the skillet. Stir well to coat them in the oil and mix with the onions.
6
Season the Mushrooms
Sprinkle salt and freshly ground black pepper over the mushrooms. Continue to sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
7
Add Garlic and Parsley
In the last minute of cooking, add the minced garlic and chopped parsley. Stir well and cook for an additional minute until fragrant.
8
Serve
Remove the skillet from heat. Taste and adjust seasoning if necessary. Serve hot as a side dish or topping for meats, pasta, or toast.