Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Spices
Other
Method
Preparation
- 1
Prepare the casings
Rinse the hog casings thoroughly under cold water. Soak them in a bowl of water for about 30 minutes, then flush them with water to remove any salt.
- 2
Mix the meat
In a large bowl, combine the ground pork, ground beef, and pork fat. Mix well until the meats are fully integrated.
- 3
Add the spices
Add salt, black pepper, garlic powder, onion powder, paprika, crushed red pepper flakes, sage, and fennel seeds to the meat mixture. Pour in the ice water gradually while mixing to ensure even distribution of the spices.
Stuffing
- 4
Stuff the casings
Attach one end of the casing to a sausage stuffer or funnel. Fill the casing slowly with the meat mixture, being careful not to overfill to prevent bursting. Tie off the end of the casing securely.
