San Pellegrino Sparkling - 16.9 Oz. Bottle Recipe
An Italian natural mineral water with medium bubbles and a clean finish
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Ingredients
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Main Ingredient
Method
Serving Instructions
- 1
Chill the Bottle
Ensure the San Pellegrino bottle is chilled before serving. Ideal serving temperature is between 46°F to 50°F (8°C to 10°C).
- 2
Open the Bottle
Twist off the cap slowly to release pressure. Be careful to avoid any overflow.
- 3
Pour into Glass
Pour the sparkling water into a glass, allowing the bubbles to rise. Fill the glass to your preferred level.
- 4
- 5
Serve and Enjoy
Serve the sparkling water immediately and enjoy its refreshing taste.
