Run Rooster Run Recipe

Time30m

Serves2

bacon / sausage / Cooper American / egg / biscuit

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the 4 slices of bacon until crispy, about 6-8 minutes. Flip occasionally for even cooking. Once done, place on a paper towel to drain excess grease.
2
Cook the Sausage
In the same skillet, remove excess bacon grease if necessary, leaving about 1 tablespoon. Cook the 2 links of breakfast sausage over medium heat for about 6-8 minutes, turning occasionally until they are browned and cooked through. Remove from the skillet and set aside.
3
Fry the Eggs
In the same skillet, crack 2 large eggs and cook sunny side up or to your desired doneness. Season with salt and pepper to taste. Cook for about 3-4 minutes.

4
Assemble the Sandwich
Slice the 2 biscuits in half. On the bottom half of each biscuit, layer a slice of Cooper American cheese, followed by the crispy bacon, sausage link (cut in half if desired), and finally the fried egg on top. Place the top half of the biscuit over the egg to complete the sandwich.