Rooster Tender Platter Recipe
four hand-breaded tenders/Old Bay
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Ingredients
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Chicken Tenders
Serving Suggestions
Method
Preparation
- 1
Prepare the Chicken
Start by rinsing the chicken tenders under cold water and patting them dry with paper towels.
- 2
Breading the Chicken
- 3
Coat the Chicken
Take each chicken tender, first dredge it in the flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it in the seasoned breadcrumbs, pressing gently to adhere.
- 4
Repeat Process
Repeat the coating process for all chicken tenders and place them on a plate.
Cooking
- 5
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until hot but not smoking.
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the skillet, frying them in batches if necessary to avoid overcrowding. Cook for about 4-5 minutes on each side until golden brown and cooked through.
- 7
Drain Excess Oil
Once cooked, transfer the tenders to a paper towel-lined plate to drain any excess oil.
Serving
- 8
Plate and Serve
Arrange the chicken tenders on a serving platter, garnish with lemon wedges, and serve with your choice of dipping sauces on the side.
