Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Rooster Club Recipe

Rooster Club Recipe

Inspired by Iron Rooster- Annapolis
Time30m
Serves2

smoked turkey/Brie/garlic aioli/arugula/candied bacon/Parmesan crusted Challah

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Ingredients

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Main Ingredients

Garlic Aioli

Method

Preparation of Garlic Aioli

  1. 1

    Make the Garlic Aioli

    In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste. Set aside.

Assembling the Rooster Club

  1. 2

    Prepare the Bacon

    In a skillet over medium heat, cook the slices of bacon until crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, chop into smaller pieces.

  2. 3

    Prepare the Challah

    Spread a layer of grated Parmesan cheese on one side of each slice of Challah bread. Toast in a skillet or on a griddle over medium heat until the cheese is melted and golden brown.

  3. 4

    Assemble the Sandwich

    Spread a generous amount of garlic aioli on the ungrilled side of one slice of Challah. Layer with smoked turkey breast, Brie cheese slices, arugula, and chopped candied bacon. Top with the second slice of Challah, aioli side down.

  4. 5

    Grill the Sandwich

    Return the assembled sandwich to the skillet over medium heat. Grill for about 3-4 minutes on each side or until the Challah is golden brown and the Brie is melted.

  5. 6

    Serve

    Remove the sandwich from the skillet, cut in half if desired, and serve warm with extra garlic aioli on the side.

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