Rooster Burger Recipe
Our signature burger with all the fixings.
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Ingredients
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Burger Patties
Toppings
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, egg, and bread crumbs. Mix until all ingredients are fully combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and form each portion into a patty about 1/2 inch thick.
Cook the Patties
- 3
- 4
Cook the Patties
Place the patties on the grill and cook for about 5-6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burger
- 6
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 7
- 8
Top with the Bun
Finish by placing the top half of the bun over the assembled ingredients.
