Rockfish Tacos Recipe
blackened rockfish/flour tortilla/jalapeno/red onion/cucumber/cilantro lime creme of tartar sauce/shredded lettuce/side of rice
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Ingredients
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Fish
Tortillas and Toppings
Cilantro Lime Creme of Tartar Sauce
Rice
Method
Preparing the Fish
- 1
Season the Fish
Pat the rockfish fillets dry with paper towels. Rub the blackening seasoning evenly over both sides of the fillets.
- 2
Cook the Fish
Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned rockfish fillets. Cook for about 3-4 minutes on each side until the fish is cooked through and has a nice blackened crust. Remove from heat and let it rest for a minute before flaking the fish into large pieces.
Making the Cilantro Lime Creme of Tartar Sauce
- 3
Combine Ingredients
In a small bowl, mix together the mayonnaise, sour cream, chopped cilantro, and lime juice. Stir until well combined. Season with salt and black pepper to taste. Set aside.
Preparing the Toppings
- 4
Assembling the Tacos
- 5
Build the Tacos
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer shredded lettuce, flaked rockfish, jalapeno, red onion, cucumber, and drizzle with cilantro lime creme of tartar sauce.
Serving
- 6
Plate the Meal
Serve the assembled tacos with a side of cooked rice. Enjoy your delicious rockfish tacos!
