Pineapple Mojito Recipe

Time15m

Serves1

A refreshing mojito with pineapple juice and mint.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils. Do this for about 10-15 seconds.
2
Add Lime Juice
Pour the lime juice into the glass with the muddled mint and sugar. Mix well to dissolve the sugar completely.
3
Incorporate Pineapple Juice and Rum
Add the pineapple juice and white rum to the mixture. Stir gently to combine all the ingredients.
4
Add Ice
Fill the glass with ice cubes to ensure the drink is chilled.
5
Top with Club Soda
Pour the club soda over the ice to top off the drink. Stir gently to mix without losing the fizz.
6
Garnish and Serve
Garnish with a sprig of fresh mint and a slice of pineapple, if desired. Serve immediately with a straw.