Pineapple Juice Recipe
Make Pineapple Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pineapple
Start by selecting a ripe pineapple. Cut off the top and bottom to create a stable base. Stand the pineapple upright and carefully slice off the skin, following the contour of the fruit. Make sure to remove all the 'eyes' (brown spots) for a smooth juice.
- 2
Chop the Pineapple
Once the pineapple is peeled, cut it into quarters and remove the core. Chop the pineapple into smaller chunks to make blending easier.
- 3
Blend the Ingredients
In a blender, combine the chopped pineapple, water, sugar, and lime juice. Blend on high speed until the mixture is smooth and fully combined. This should take about 1 to 2 minutes.
- 4
Strain the Juice
To achieve a smooth juice, pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use a spatula to press down on the pulp to extract as much juice as possible.
- 5
Serve
Once strained, pour the fresh pineapple juice into glasses over ice cubes. Serve immediately for the best flavor. You may garnish with a slice of pineapple or a wedge of lime, if desired.
