Philly Cheesesteak Recipe
shaved sirloin/Cooper sharp American cheese/sauteed onions/lettuce/tomato/hoagie roll/seasoned fries
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Ingredients
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Main Ingredients
Vegetables
Seasoning and Condiments
For Seasoned Fries
Method
Prepare the Fries
- 1
Cook the French Fries
Preheat the oven according to the instructions on the frozen French fries package. Spread the fries on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 2
Season the Fries
Once the fries are cooked, remove them from the oven and sprinkle with paprika and garlic powder. Toss to coat evenly.
Prepare the Cheesesteak
- 3
Slice the Vegetables
Thinly slice the medium onions and tomatoes. Shred the lettuce and set it aside.
- 4
Cook the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5-7 minutes until they are soft and translucent.
- 5
- 6
Melt the Cheese
Once the meat is cooked, lower the heat and place the slices of Cooper sharp American cheese over the meat. Cover the skillet for a couple of minutes until the cheese is melted.
Assemble the Sandwich
- 7
Prepare the Hoagie Rolls
Split the hoagie rolls open, but do not cut all the way through. You can lightly toast them in the oven for added texture if desired.
- 8
Fill the Rolls
Spoon the cheesesteak mixture into each hoagie roll, then top with shredded lettuce and slices of tomato.
Serve
- 9
Plate the Dish
Serve the cheesesteaks alongside the seasoned fries on a plate. Enjoy hot!
