Mug Root Beer - 20oz Bottle Recipe

Time30m

Serves1

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

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Ingredients

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1
Chill the Mug Root Beer
Refrigerate the Mug Root Beer for at least 2 hours before serving to ensure it is ice-cold.
2
Prepare the Glass
Take a 20oz glass or mug and chill it in the freezer for about 10-15 minutes for optimal coldness.

3
Pour the Mug Root Beer
Carefully pour the chilled Mug Root Beer into the prepared glass, allowing the rich foam to build up at the top.
4
Add Optional Garnishes
For an extra treat, add a scoop of vanilla ice cream on top of the root beer, followed by a dollop of whipped cream and a maraschino cherry for decoration.
5
Enjoy
Serve immediately and enjoy the refreshing, foamy experience of your homemade Mug Root Beer float!