Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juicing the Oranges
If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain the juice to remove any pulp or seeds if desired.
Mixing
- 3
Combine Ingredients
In a champagne flute, pour 1 part fresh orange juice and top with 1 part chilled Champagne or sparkling wine. Adjust the ratio to taste.
- 4
Add Optional Ingredients
If desired, add a splash of grenadine or peach puree for additional flavor.
Garnishing
- 5
Garnish the Drink
Add an orange slice on the rim of the glass for garnish.
