Mick's Griddle Recipe
fried egg/sausage/bacon/american cheese/French toast/syrup/powdered sugar/home fries.
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Ingredients
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Fried Eggs
Sausage and Bacon
French Toast
Toppings
Home Fries
Method
Fried Eggs
- 1
Prepare and Cook the Eggs
In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Crack 4 eggs into the skillet and season with salt and black pepper. Cook until the whites are set and yolks are cooked to your desired doneness, approximately 3-4 minutes. Remove from heat and set aside.
Sausage and Bacon
- 2
Cook the Sausage and Bacon
In the same skillet, add the sausage links and cook over medium heat for about 6-8 minutes, turning occasionally until browned and cooked through. Remove and set aside. Next, add bacon slices to the skillet and cook until crispy, about 4-5 minutes. Remove from heat and place on paper towels to absorb excess grease.
French Toast
- 3
Make the French Toast
In a bowl, whisk together 2 eggs, 1 cup of milk, vanilla extract, and cinnamon. Heat a skillet over medium heat and melt 2 tablespoons of butter. Dip each slice of bread into the egg mixture, allowing excess to drip off. Cook each slice in the skillet until golden brown on both sides, about 3-4 minutes per side. Remove from heat and keep warm.
Toppings
- 4
