Maryland Crab Dip Recipe
crabmeat/old bay/cream cheese/cheddar/tortilla chips/naan bread
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Ingredients
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Dairy
Seafood
Spices
Snacks
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix the Ingredients
In a medium mixing bowl, combine the cream cheese and shredded cheddar cheese until smooth.
- 3
Add Crab and Seasoning
Gently fold in the lump crabmeat and Old Bay seasoning into the cheese mixture, being careful not to break up the crab too much.
Baking
- 4
Transfer to Baking Dish
Transfer the crab mixture into a baking dish, spreading it out evenly.
- 5
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
Serving
- 6
Prepare the Dippers
While the dip is baking, prepare the tortilla chips and naan bread by warming them slightly if desired.
- 7
Serve
Remove the crab dip from the oven and let sit for a few minutes before serving with tortilla chips and naan bread.
