Low Country Shrimp & Cheddar Grits Recipe
chorizo, red onion, red pepper, garlic, heavy cream, fried onion straws
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Ingredients
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Grits
Shrimp Mixture
Method
Prepare the Grits
- 1
- 2
Add Cheese and Cream
Once the grits are cooked, stir in 1 cup of sharp cheddar cheese and 0.5 cups of heavy cream. Mix well until the cheese is melted and the grits are creamy. Keep warm.
Prepare the Shrimp Mixture
- 3
Cook the Chorizo
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 oz of chorizo and cook until browned, about 4-5 minutes.
- 4
Add Vegetables
Chop the red onion and red bell pepper. Mince the garlic. Add the chopped red onion, red bell pepper, and minced garlic to the skillet with the chorizo. Sauté for 5-7 minutes until the vegetables are soft.
- 5
Cook the Shrimp
Peel and devein 1 lb of shrimp. Add the shrimp to the skillet, along with 0.5 tsp of black pepper and 0.25 tsp of cayenne pepper. Cook for about 3-5 minutes until the shrimp are pink and cooked through.
