Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to loosen the juice. Cut the lemons in half and use a citrus juicer to extract the juice into a measuring cup. You should aim for about 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well to combine.
Serving
- 4
Adding Flavorings
If desired, add mint leaves and sliced strawberries to the pitcher for added flavor. Stir gently to incorporate.
- 5
Serving the Lemonade
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with additional mint leaves or lemon slices if desired.
