Lemon Blueberry Crush Recipe
Deep Eddy Lemon Vodka/ blueberries/lemon juice/ simple syrup/lemon lime soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and ensure that the blueberries are fresh and washed. Measure out the Deep Eddy Lemon Vodka, fresh lemon juice, and simple syrup.
- 2
Muddle the Blueberries
In a cocktail shaker, add 1 cup of fresh blueberries. Use a muddler or the back of a spoon to gently crush the blueberries, releasing their juices.
Mixing
- 3
Combine Ingredients
Add the 2 oz of Deep Eddy Lemon Vodka, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup to the muddled blueberries in the cocktail shaker.
- 4
Shake the Mixture
Fill the shaker with ice and securely close it. Shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients.
- 5
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a glass filled with ice, ensuring that the solid blueberry pieces are left behind.
- 6
