Lemon Blueberry Cake Recipe
Make Lemon Blueberry Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Lemon Glaze Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
- 5
Combine Wet Ingredients
Stir in the milk, fresh lemon juice, and lemon zest until well blended.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 7
Fold in Blueberries
Gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed.
- 8
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Lemon Glaze Preparation
- 10
Mix Glaze Ingredients
In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
- 11
Glaze the Cake
Once the cakes are completely cooled, drizzle the lemon glaze over the top of one cake layer. Place the second layer on top and drizzle more glaze over the top.
