Lemon Blueberry Recipe
Make Lemon Blueberry Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruit Addition
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Wet Mixture
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, egg, lemon juice, and lemon zest until smooth and fully blended.
Combining Ingredients
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix.
- 5
Add Blueberries
Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Baking
- 6
Pour into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
