Kids Yogurt & Berries Recipe
vanilla greek yogurt topped with blueberries & strawberries/ choice of side
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Prepare the Fruit
Wash the blueberries and strawberries under cold running water. Pat them dry with a paper towel.
- 2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into quarters or halves, depending on their size.
Assembling the Dish
- 3
Layer the Yogurt
In a serving bowl or cup, add 1 cup of vanilla Greek yogurt as the base.
- 4
Add the Berries
Top the yogurt with 1/2 cup of blueberries and 1/2 cup of sliced strawberries.
- 5
Repeat the Layers
For a more indulgent serving, add another layer of 1 cup of yogurt followed by the remaining 1/2 cup of blueberries and 1/2 cup of strawberries.
Optional Toppings
- 6
Add Optional Sides
Sprinkle granola on top for crunch, drizzle honey for extra sweetness, or add chopped nuts for added texture.
