Kids Ravioli Recipe
cheese stuffed raviolis/marinara sauce/parmesan cheese/choice of side/mini roostart drink not included
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Ingredients
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Ravioli
Marinara Sauce
Optional Side
Method
Preparing the Ravioli
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center, and crack the eggs into the well. Add olive oil. Gradually mix the flour into the eggs using a fork until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella, and parmesan cheese. Mix until well combined and set aside.
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out one piece at a time to about 1/8 inch thick, keeping the remaining pieces covered.
- 5
Fill the Ravioli
Cut the rolled dough into squares. Place a teaspoon of filling in the center of each square. Moisten the edges with water, fold over to form triangles, and press to seal.
Making the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine and let simmer for 20 minutes.
- 8
Finish the Sauce
Stir in the chopped fresh basil just before serving. Remove from heat and set aside.
Cooking the Ravioli
- 9
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes, until they float to the top. Remove with a slotted spoon.
- 10
Serve
Plate the cooked ravioli and top with marinara sauce. Sprinkle with additional parmesan cheese if desired.
Optional Side Dish
- 11
Prepare the Broccoli
Steam the broccoli until tender, about 5-7 minutes. Serve alongside the ravioli.


