Kids Mini Roostart Recipe
Make Kids Mini Roostart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well.
- 2
Add Butter
Cut the unsalted butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill the Dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare the Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- 6
Add Mix-ins
Fold in the mini chocolate chips and diced strawberries until evenly distributed.
Assembly
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8-inch thick. Cut into small circles using a cookie cutter or glass.
- 9
Fill the Crusts
Place half of the dough circles on a baking sheet. Spoon a small amount of the filling onto each circle, leaving space at the edges.
- 10
Cover with Toppers
Place the remaining dough circles on top of the filled ones. Crimp the edges with a fork to seal.
- 11
Bake the Mini Roostarts
Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove from oven and let cool.
Serving Suggestions
- 12
Add Toppings
If desired, top with whipped cream and drizzle with chocolate syrup before serving.
- 13
Serve
Enjoy your Kids Mini Roostarts warm or at room temperature!
