Kids Chocolate Chip Cookies Recipe
(2) hot chocolate chip cookies
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Combine dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream the butter and sugars
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
- 5
Mix in dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in chocolate chips
Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Scoop the dough
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool the cookies
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
