Iron Rooster Bacon Bloody Mary Recipe

Time10m

Serves1

Deep Eddy Vodka/house bloody mix/candied bacon/olive/Old Bay Rim

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Ingredients

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1
Prepare the Glass
Take a chilled glass and rim it with Old Bay seasoning. To do this, moisten the rim of the glass with a lime wedge before dipping it into a plate of Old Bay seasoning.
2
Mix the Cocktail
In a shaker filled with ice, combine 2 oz of Deep Eddy Vodka and 4 oz of the house Bloody Mary mix. Shake gently to mix the ingredients without overly diluting them.
3
Pour the Mixture
Strain the mixture into the prepared glass, allowing it to settle into the rimmed edges.

4
Add Garnishes
Garnish your Bloody Mary with 2 slices of candied bacon placed elegantly on top and 2 whole olives skewered on a toothpick or cocktail stick.