Honey Salmon Recipe

Time45m

Serves2

8oz.salmon filet/hoison honey glaze/asparagus/mashed potatoes/toasted sesame seeds.

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Ingredients

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1
Make the Glaze
In a small bowl, combine hoisin sauce, honey, soy sauce, minced garlic, and minced ginger. Mix well until fully combined and set aside.

2
Preheat the Oven
Preheat your oven to 400°F (200°C).
3
Prepare the Salmon
Place the salmon filet on a baking sheet lined with parchment paper. Brush the top of the salmon generously with the hoisin honey glaze.
4
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

5
Prepare the Asparagus
Trim the ends of the asparagus and toss them with a drizzle of olive oil, salt, and pepper.
6
Roast the Asparagus
Place the asparagus on a separate baking sheet and roast in the oven for the last 8-10 minutes of the salmon's cooking time, until tender and slightly crispy.

7
Boil the Potatoes
Peel and chop potatoes into quarters. Boil in salted water for 15-20 minutes or until fork-tender.
8
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper to taste. Mash until creamy and smooth.

9
Plate the Dish
Arrange the mashed potatoes on a plate, place the baked salmon on top, and add the roasted asparagus on the side. Sprinkle toasted sesame seeds over the salmon for garnish.