Home Fries Recipe

Time45m

Serves4

Make Home Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into 1/2-inch cubes.
2
Soak the Potatoes
Place the cubed potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.

3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
5
Cook the Potatoes
Add the dried potatoes to the skillet in a single layer. Cook for about 5-7 minutes without stirring, allowing them to brown.
6
Season and Stir
After they are browned, sprinkle with salt, black pepper, paprika, garlic powder, and onion powder. Stir well to combine.
7
Continue Cooking
Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.
8
Garnish
If desired, sprinkle the home fries with fresh parsley before serving.