Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the boiling water.
3
Stir in Grits
Slowly whisk in 1 cup of grits, making sure to stir continuously to prevent lumps from forming.
4
Simmer
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally.
5
Check Consistency
After 20 minutes, check the grits for doneness. They should be thick and creamy. If they are too thick, you can add a little more water.

6
Add Butter and Cheese
Once the grits are cooked to your liking, stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and combined.
7
Season
Add black pepper to taste, stirring well to incorporate.
8
Garnish
Serve the grits in bowls and garnish with chopped green onions.