Grilled Salmon recipe served on a plate, by Iron Rooster- Annapolis
Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Iron Rooster- Annapolis
Time1h
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Whisk together until well mixed. Add the salmon fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill, skin side down. Grill for 6-8 minutes on each side, or until the salmon flakes easily with a fork. Remove from the grill and set aside.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    In a large bowl, toss the zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper until evenly coated.

  2. 5

    Grill the Vegetables

    Place the vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred. Remove from the grill and set aside.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  2. 7

    Add Lemon Juice and Seasoning

    Stir in the lemon juice, chopped parsley, salt, and pepper. Cook for an additional 1-2 minutes until everything is well combined and heated through.

Serving

  1. 8

    Plate and Serve

    On a serving plate, place a piece of grilled salmon and arrange the seasonal vegetables alongside. Drizzle the lemon butter sauce over the salmon and vegetables. Serve warm.

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