Grilled Chicken Dinner Recipe
sliced grilled chicken/mashed potatoes/broccoli applesauce/fruit/fries/side salad/broccoli/home fries/mashed potatoes
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Ingredients
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Main Dish
Mashed Potatoes
Broccoli
Side Salad
Sides
Method
Grilling Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest before slicing.
Mashed Potatoes
- 4
- 5
- 6
Cooking Broccoli
- 7
Steam the Broccoli
In a steamer basket over boiling water, steam the broccoli florets for about 5-7 minutes until bright green and tender-crisp. Drizzle with olive oil and sprinkle with salt before serving.
Preparing Side Salad
- 8
Assemble the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Pour over the salad and toss gently to combine.
Final Touches
- 10
Serve the Meal
On each plate, serve a portion of grilled chicken, mashed potatoes, steamed broccoli, and a side salad. Add fries, applesauce, and fruit salad on the side.
