Grilled Cheese & Tomato Soup Recipe
american/cheddar/swiss cheese on Parmesan buttered white toast/seasoned fries/ bowl of housemade tomato soup
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Ingredients
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Grilled Cheese Sandwich
Tomato Soup
Seasoned Fries
Method
Grilled Cheese Sandwich
- 1
Prepare the Bread
Spread 1 tablespoon of butter on one side of each slice of white bread. Sprinkle Parmesan cheese on the buttered side of 2 slices.
- 2
Assemble the Sandwich
Place 1 slice of American cheese, 1 slice of cheddar cheese, and 1 slice of Swiss cheese between the non-buttered sides of the two Parmesan-sprinkled slices.
- 3
Tomato Soup
- 4
- 5
Combine Ingredients
Add the canned diced tomatoes (with juice), vegetable broth, salt, pepper, basil, and sugar to the pot. Stir to combine.
- 6
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low and let it simmer for 20 minutes.
- 7
Blend and Serve
Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary and serve hot.
Seasoned Fries
- 8
Prepare the Fries
Preheat the oven according to the package instructions for the frozen fries. Spread the fries out on a baking sheet.
- 9
Season the Fries
Sprinkle paprika, garlic powder, and salt over the fries. Toss to ensure even coating.
- 10
Bake the Fries
Bake the fries in the preheated oven for the time specified on the package, usually around 20-25 minutes, until crispy and golden.
